History Of Food Consumption

Caracterización del consumo alimentario en la ciudad de Caracas durante el siglo XX: del alimento a la boca del consumidor

History Of Food Consumption / Food Consumption (Anthropology) / Consumer Behavior and Food Choice

Los restaurantes en la ciudad de México en la segunda mitad del siglo XIX (1869-1910)

History of Sociability / History Of Food Consumption

La leggenda vien mangiando

Mythology And Folklore / History / Folklore / Mythology / Food Science / Anthropology of Food / Food History / Food and Nutrition / History Of Food Consumption / Mythology, folklore and supersition / Food Science and Technology / Wine / Historia / Superstitions and Superstitious Belief / Wine Marketing / History of wine / Vinoculture / Vine and Wines History / Fairies / Cibo E Letteratura / Superstitions and Rituals / Semiotica del cibo / Archeologia Del Vino / Significati Culturali Del Cibo / Superstizioni Alimentari / Leggende / Anthropology of Food / Food History / Food and Nutrition / History Of Food Consumption / Mythology, folklore and supersition / Food Science and Technology / Wine / Historia / Superstitions and Superstitious Belief / Wine Marketing / History of wine / Vinoculture / Vine and Wines History / Fairies / Cibo E Letteratura / Superstitions and Rituals / Semiotica del cibo / Archeologia Del Vino / Significati Culturali Del Cibo / Superstizioni Alimentari / Leggende

Two centuries of confectioners in the Spanish Villena economy:The Marco Muní / Dos siglos de confiteros en la economía de Villena: los Marco Muní (1778-1975)

Economic History / Business History / History Of Food Consumption

(2015) Almidones: Guía de Material Comparativo Moderno del Ecuador para los Estudios Paleoetnobotánicos en el Neotrópico

Paleobiology / Archaeology / Paleoethnobotany (Anthropology) / Archaeobotany / Andean Archaeology / Paleodiet / History Of Food Consumption / Amazonian Archaeology / Paleoethnobotany / Andean Prehistory (Archaeology) / Palaeodiet / Caribbean Archaeology / Starch analysis (Archaeology) / History of Food / Andean studies / Neotropics / Arqueobotánica / Colombian Archaeology / Paleoetnobotánica / History of Cooking and Food Culture / Paleodiet / History Of Food Consumption / Amazonian Archaeology / Paleoethnobotany / Andean Prehistory (Archaeology) / Palaeodiet / Caribbean Archaeology / Starch analysis (Archaeology) / History of Food / Andean studies / Neotropics / Arqueobotánica / Colombian Archaeology / Paleoetnobotánica / History of Cooking and Food Culture

Comer y ser La alimentación como política de la diferenciación en la América española, siglos XVI y XVII

Cultural History / Early Modern History / Colonialism / Food History / History Of Food Consumption / Colonial Latin American History

Vinos escogidos. Contribución a la antropología del consumo de vino en la Francia del siglo XVIII

History Of Food Consumption / Oenology / History of wine

La moral y el gusto. El vino en Le Mesnagier de Paris (Siglo XIV)

History Of Food Consumption / History of wine / Historia del vino

Caracoles y sociedades en Europa desde la Antiguedad

Anthropology of Food / History Of Food Consumption

La cocina de Teodoro Bardaji Mas. Analisis del discurso de un maestro de cocina

Anthropology of Food / History Of Food Consumption / Historia De La Cocina Latinoamericana / History of Cooking and Food Culture / History of spanish literature

Comer: el gozo de la creación

Food History / History Of Food Consumption / History of Food

Review of García Marsilla, Juan Vicente, La jerarquía de la mesa. Los sistemas alimentarios en la Valencia bajomedieval, Valencia, 1993, in Hispania. Revista Española de Historia, 186 (1994), pp. 351-354.

Medieval History / Medieval Iberian History / History Of Food Consumption / Kingdom of Valencia

Famines in Late Nineteenth-Century India: Politics, Culture, and Environmental Justice

Environmental History / History Of Food Consumption / Modern Indian History / Famine Studies / Comparative Famine History / History of Famines / Hunger Crises / Subsistence Crises in History / History of Modernisation / History of Famines / Hunger Crises / Subsistence Crises in History / History of Modernisation

Usos materiales y simbólicos del aceite de oliva en Roma imperial * Material and Symbolic Uses of Olive Oil in Imperial Rome

Ancient History / Food History / History Of Food Consumption / Classical philology / Trade / Mediterranean archaeology / Amphorae / Wine and Olive Oil Production / Wine and Olive Oil Production / Antic Technology / Mediterranean archaeology / Amphorae / Wine and Olive Oil Production / Wine and Olive Oil Production / Antic Technology

El chocolate en Bayona. Historia de un mestizo in Alimentos, cocinas e intercambios culinarios

Basque Studies / Anthropology of Food / History Of Food Consumption / Cocoa and chocolate

La configuración de un espacio económico en la montaña de Alicante a fines de la Edad Media: L\'Alcoià-Comtat en la primera mitad del siglo XV

Economic History / Late Middle Ages / Medieval History / Medieval Studies / Rural History / History Of Food Consumption / Muslim Minorities / Muslim-Christian Relation / Medieval trade / Medieval Spain / Local and regional history / Middle Ages / Middle Aged / History Of Food Consumption / Muslim Minorities / Muslim-Christian Relation / Medieval trade / Medieval Spain / Local and regional history / Middle Ages / Middle Aged

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